Tips to Care Your Kitchen Knives

Your kitchen knife will last longer you keep it the best condition. And, because premium knives are not that cheap, it makes perfect sense to know how to take care your knife. Below, we list down some helpful tidbits to ensure that your cutlery stays as good as new.

Store Your Knife Correctly

When it comes to storing your knife, you can never run out of options. You may consider installing a magnetic strip on the kitchen wall for your knives. That way, they’re readily available, and you can quickly choose the one you want.

If you have a small kid, a knife block would be an excellent option. The only thing you need to ensure is that the block stores the knives sideways such that they are not resting on their blades.  The best knife block should secure your knife without dulling the edge. It should be dishwasher safe too.

Ensure That Your Knife is Always Sharp

You should never use a dull knife. Not only is it dangerous, but also tiring to use – you will be using additional force to cut food which increases the likelihood of an accident. Sharpening your kitchen knives on a regular basis keeps them safe and efficient. You should hone your knives too.

And just for clarification sake, honing involves straightening the microscopic “teeth” at the edge of the blade. Sharpening, on the other hand, is getting rid of fine particles on edge. Use a honing steel to realign the blade and a sharpener to restore the blade’s sharpness. Note – a sharpener may be manual or electric. You may also have a professional sharpen the blade for you.

 Never Wash Your Knife in the Dishwasher

A manufacturer may say that a knife is dishwasher safe, but the best way to clean your knife is to use your hands. A dishwasher’s shakeup can damage dull the knife as it knocks it against dishes and other utensils. Plus, the harsh detergents and the heat can damage the blade. Furthermore, if the blade is sharp, there’s the risk of cutting yourself.

Wash Your Knives Right after Use

You will have an easier time cleaning your knife you do it immediately after use before the food particles and the juices dry on the blade. It is even more essential if you used it to cut acidic fruits such as tomatoes or citrus fruits to avoid corroding or spotting the edge.

Wash Your Knives Correctly

Yes, you have to clean your knife in the correct manner. Be sure to use a dishcloth or sponge and soapy warm water. Fold the sponge and pass it over the blade from the handle to the tip. Rinse in hot water. Just be careful not to cut yourself while washing.

That said, you will get the most out of your knives if you choose the correct piece.  Visit http://www.cutitfine.com/ to view a wide selection of knives whether you’re looking for slicing, bread, santoku, and steel as well as kitchen shears. Be sure to read the comprehensive reviews while you’re at it.